Rich surroundings bring high expectations, and the chefs deliver with custom charbroiled, aged steaks. All our steaks are cut from grain-feed beef that’s been aged 21 days. Aging makes all the difference when it comes to tenderness and flavor. It’s one of the extras we feel is important and reflects our goal to provide the best steak at a reasonable price. Steaks range from a 10-ounce sirloin to an 18-ounce porterhouse and come with salad, side and hot rolls. Each steak is basted with Stone Wolf’s signature house-made sauce.

The menu features a healthy selection of other items for meat lovers, including barbecued chicken, St. Louis-style ribs and a full-pound porterhouse pork chop.
Skewered grilled shrimp, swordfish, bourbon-glazed salmon and Cajun lime tilapia are other options.

Available a la carte or as an entree add-on are Caesar or bleu cheese chopped salads. Entrée salads, sandwiches, nine appetizers (including Krieger’s famous steakhouse onion rings) and two soups also are offered. (Creamy thick lobster bisque laced with lots of lobster easily is one of the best menu values.) Encores include chocolate volcano cake filled with Godiva chocolate, a lush chocolate brownie, and a 6-inch chocolate chip cookie, each served with ice cream and drizzled with chocolate sauce.

We keep it simple, and that’s how we created the entire menu.
It’s simple – there’s nothing better than an affordable, great tasting steak.

Come join us for a most pleasant dining experience.